Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   cheese 38, lunch meat 33, dressing 31, rice 29, freezer -13, milk 17
 
General Comments
No follow up is needed at this time 
Report and Instructions Received By   Lee Anne Andersen /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/31/2006 Time In  9:15 AM Time Out  11:00 AM Sanitation Score  81 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed a personal vitamin drink to be stored in a cooler in the front wait area *Please designate an area for personal drinks away from customer foods and drinks to prevent cross contamination (750.120) Immediate/Onsite
8  Observed uncovered frozen foods in the 4 door cooler and plates to be stored improperly *Please store foods and plates protected while in storage (750.120) Next Inspection
14  Observed many burnt bubbling containers cracked containers and discolored cutting boards with deep cuts and grooves *Please replace (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. Torn gasket on 4 door cooler, last cooler in cook area 2. rubber peeling off shelves in 4 door cooler, cooking area prep coolers 3. rubbers coming off of red wire baskets 4. cracked/broken plastic front of top 4 door cooler *Please repair or replace (750.690) Next Inspection
21  Observed wiping rags to be stored improperly *Store in sanitizing bucket when not in use (750.810) Next Inspection
22  Observed the can opener to be in to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be in need of cleaning 1. Drawers under grill 2. inside oven 3. Trays holding stored condiments 4. shelves with spices noodles in storage 5. inside friar cabinets 6. sides of 4 door cooler 7. shelves under microwave *please clean (750.800) Next Inspection
24  Observed ladles to be put away dirty *Please make sure food service equipment is clean before putting away (750.850 & 860) Next Inspection
25  Observed toothpicks to be stored improperly *Please store all one way with tassels presented (750.880) Next Inspection
26  Observed plastic cup to be used to dispense sour cream *Single service items cannot be used to dispense foods a cleanable cup or spoon with handle (750.600) Next Inspection
36  Observed floors in coolers and under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed ceiling vents throughout and freezer to be in need of defrosting and cleaning (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Lee Anne Andersen /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/31/2006 Time In  9:15 AM Time Out  11:00 AM Sanitation Score  81 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Lee Anne Andersen /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/31/2006 Time In  9:15 AM Time Out  11:00 AM Sanitation Score  81 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81